8/6/2023 0 Comments Bob evans biscuits and gravy![]() Biscuits: Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Low Fat Acid), Nonfat Dry Milk, Food Starch, Salt, Carrageenan, Pectin), Palm Oil, Biscuit Concentrate (Leavening, Salt, Sugar, Dextrose, Calcium Propionate, Calcium Sulfate, Soybean and/or Cottonseed Oil, Guar Gum), Shortening (Palm Oil, Soy Lecithin, Natural & Artificial Flavor, Beta-Carotene, Citric Acid), Artificial Butter Flavor, Potassium Sorbate (to preserve Freshness). Sausage Gravy: (Water, Pork Sausage, Gravy Mix (Modified Food Starch, Maltodextrin, Enriched Bleached Flour, Palm Oil, Salt, Corn Syrup Solids, Partially Hydrogenated Soybean and/or Cottonseed Oil, Sugar, contains 2% or less of: Black Pepper, Bacon - Flavored Fat, Sodium Caseinate, Hydrolyzed Vegetable Protein, Dipotassium Phosphate, Monoglycerides, Autolyzed Yeast Extract, Mono & Diglycerides, Natural and Artificial Flavor, Sodium Citrate, Potassium Chloride, Carrageenan, Disodium Guanylate, Disodium Inosinate, Color Added), Cultured Dextrose. ![]() Nutrition Facts Serving Size: 189.0 g Servings per Container: 2 Energy For more information, please visit Bob Evans, Original pork sausage patties.īob Evans, everyday classics, Original mashed potatoes.īob Evans, everyday classics, sausage egg & cheese burritos. If you are not completely satisfied, please contact us for a replacement or refund. To this day, with over 500 restaurants and more than 100 grocery products, the Bob Evans brand lives up to the standard started over 60 years ago. He used the finest ingredients and set a standard of excellence. inspected and passed by department of agriculture.īob Evans opened his first sausage shop near his Ohio farm in 1948. Always cook this product to 160 degrees F prior to serving.īob Evans® Original Sausage Gravy & Biscuits. *Time and temperature settings may vary due to differences in your particular microwave. Microwave 2 biscuits on high power for 1 minute. Microwave on high power for 4 to 5 minutes.ġ. ( but if your making your own, make them first before you even think of making this gravy).3.Pour over freshly baked buttermilk biscuits - or your own.If you like Bob Evans sausage gravy, you love this even more). (the sage is to your taste also, but we've been using it since I was born., and it just makes it wonderful. Add salt and pepper and a teaspoons of sage. 12 Reviews Total: 20 min Prep: 5 min Cook: 15 min Yield: 4 servings (2 biscuits per serving) Nutrition Info Save Recipe Ingredients Deselect All 1 lb.AND - the gravy will thicken as it sits, so don't make it too thick. Once you get it to how you like it, turn your heat down, you don't want to burn your gravy.* Don't forget: heat of flame must be at least Medium High heat so that the flour will expand and smooth out.Use your judgement on adding more milk or water to your taste.(Tip): if you need to add more flour after the milk and water have been added, you need to add the flour to a little cool water, stir till smooth, then add that to your sausage mixture, otherwise like any other gravy, you will get flour lumps.Only pour what you need to get a nice consistency.Start slowly pouring the milk and water mix into the the sausage mixture.Mix 2 cups water with 1 cup milk and stir together. ![]()
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